How to make pig's feet with melon rind vinegar

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make pig’s trotters and melon rind vinegar.

1. Rinse the dried melon peel with water to remove the salt stains on the surface;

2. Cut into small pieces of appropriate size and remove the pulp;

3. Put the melon rind in a large container and soak it in clean water. The container and water must not be contaminated with oil, otherwise the melon rind will rot. Change the water several times a day and soak for two to three days. The melon rind is very salty and needs to be soaked until the taste is gone before use.

4. Wash the pig's feet and chop them into small pieces of appropriate size;

5. Wash the ginger, scrape the skin, cut into slices and set aside;

6. Put the chopped pork trotters into boiling water and blanch for about 5 minutes, remove and wash, and drain;

7. Put the soaked melon rind and sliced ​​ginger into a pot, add water, bring to a boil over high heat, and blanch for a while; (This step can remove the excess saltiness of the melon rind and the spiciness of the ginger.)

8. Cut the brown sugar into small pieces and set aside;

9. Prepare the red Zhejiang vinegar;

10. Take out the blanched melon rind and ginger slices, drain and set aside;

11. Heat the wok, pour in a proper amount of peanut oil, pour in the blanched pig's feet, and fry until the water is removed;

12. Pour in the blanched melon rind and ginger slices and fry until the water is dry;

13. Add the brown sugar that has been broken into small pieces and stir-fry until the sugar melts;

14. Pour in red vinegar and bring to a boil over high heat;

15. After boiling, transfer to a sand pot, boil over high heat, then turn to low heat and simmer for about 1.5 hours, until the pig's feet and melon skin are soft;

16. After the stew is done, start eating.

17. After the stew is done, start eating.

18. After the stew is done, start eating.

19. After the stew is done, start eating.

If you have been eating takeout for many years, now that you know how to cook pig's trotters and melon rind with vinegar, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.