How to make corn steamed bread

Corn steamed bread is steamed bread made from corn flour. In the north, corn steamed bread is quite popular because this kind of pasta not only has a mellow taste, but also can provide people with calories and energy, so that people have the energy to do more things. Many people also choose to make corn steamed bread at home. Next, I will introduce to you how to make corn steamed bread!

1. Food characteristics of Wowotou

Wo Wo Tou is usually made of corn flour and is yellow in color. People used to eat it in the old society. Its appearance is the same as its name, a cone-shaped dish with a concave opening at the bottom, hence the name Wo Wo Tou. Traditional steamed corn bread generally refers to corn steamed corn bread. Now there is a kind of five-grain rice steamed corn bread on the market. It is not just corn steamed corn bread, but also black rice steamed corn bread, sorghum steamed corn bread, sweet potato steamed corn bread, mung bean steamed corn bread, glutinous rice steamed corn bread and so on. Basically, they are made of whole grains as the basic materials and processed through special formulas, which also changes the hard and dry taste of traditional steamed corn bread. Today's steamed corn bread has become a green, delicious, nutritious and healthy delicacy. Since the whole grain is very good for health, it is widely loved by consumers today.

2. How to make corn steamed bread

Ingredients for dough: 500 grams of corn flour, 50 grams of white flour.

Ingredients for the filling: some mutton and a little onion, chop into dumpling filling, add cooking oil, ginger powder, pepper powder and salt and mix well.

Preparation method:

1. Mix cornmeal and white flour with hot water and knead into dough. After adding the dough, pinch it into the shape of a dough ball with your hands. Add the mixed stuffing into the dough ball, pinch the upper edge of the dough ball, gradually roll it into a round ball, and steam it until cooked.

2. If you think eating it dry is too choking, you can make a steamed corn tofu soup. Here is how;

A. After sautéing tomatoes, add water and bring to a boil;

B. Add dried shrimp, seaweed and a small amount of green leaves;

C. Add salt and chicken essence and serve.

3. How to make corn steamed bread

1. Add appropriate amount of white sugar and mix well. I like it more sweet.

2. Warm the milk and then add the warm milk, stirring with chopsticks while adding.

3. Knead into dough Knead into dough, cover and let stand for 10 minutes.

4. Roll the dough into long strips. Roll the dough into long strips.

5. Cut the long strips into small pieces of similar size.

6. Roll all the dough into balls. Roll them into balls one by one.

7. Poke a small hole and take one. Use your index finger to poke a hole in the middle.

8. To make a steamed bun, put it on your index finger and use your other hand to help shape it into the shape of a steamed bun.

9. Make all the doughs one by one.

10. It is best to just put the steamed cornbread into the steamer and steam it for another 10 minutes after the water boils.