How to make steamed spareribs with fresh cordyceps flowers

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make steamed spareribs with fresh Cordyceps flowers.

1. Soak the ribs to remove the blood, add salt, cooking wine, sugar, corn starch, white pepper, and shredded ginger and marinate for 30 minutes

2.12 Wash the fresh Cordyceps flowers and cut off the roots

3.21 Use half of the bottom cushion first

4. Add the marinated ribs

5. Put another layer of cordyceps on the surface

6. After the water boils, steam over high heat for 10 minutes

7. Drizzle with sesame oil and chopped green onions

A healthy diet is very important for a person, and now that you have mastered the recipe of steamed spareribs with fresh Cordyceps flowers, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.