How to make delicious screw shrimp

Screw shrimp is a food with extremely high nutrients. It has the functions of improving human immune function, enhancing human sexual ability, and keeping people focused. For this reason, screw shrimp has become a favorite food of many people. There are many ways to cook screw shrimps, such as braised screw shrimps, boiled screw shrimps in salt water, fried screw shrimps, etc. Below, I will introduce to you the specific methods of making these dishes in detail.

1. Braised Screw Prawns

1. Materials

Main ingredients: 300g shrimp;

Accessories: oil, salt, 15g tomato sauce, 10ml cooking wine, 3g chicken essence, 5ml oyster sauce, 5g soft sugar, 20g scallion and ginger.

2. Method:

① After the frozen shrimp is thawed, wash it, cut off the mouth and front claws, and then pick out the shrimp thread

②Add salt, cooking wine, onion and ginger slices and marinate for 10 minutes

③ Heat the oil in the pan, add the shrimp, onion and ginger and stir-fry

④ When the shrimp has turned red, add tomato sauce, cooking wine, oyster sauce,

Salt, sugar, chicken powder

⑥ Stir-fry until it is tasty.

2. Boiled Shrimp in Salt Water

Trim the whiskers of the screw shrimp, wash them, and drain them for later use. Wash the scallion knots, slice the ginger and set aside.

Put ginger, green onion, water and salt in the pot and bring to a boil. After the water boils, put the shrimps in the boiling water and cook them. Turn them over after boiling until both sides of the shrimp shells are red.

It’s out of the pot, garnished with green coriander, red and green, and fresh and plump prawns, beautiful and tempting!

Note: Bring the water to a boil before cooking the shrimps. Use high heat and cook quickly.

3. Fried Screw Shrimp

Ingredients: 500 grams of large prawns, onions, ginger, cooking wine, soy sauce, salt, chicken essence, sugar, vinegar, and sesame oil.

Preparation method:

⒈

Cut off the shrimp claws and whiskers, wash and drain. Add salt and cooking wine and marinate for 5 minutes.

⒉

Mix cooking wine, soy sauce, salt, chicken essence, sugar, vinegar and sesame oil into juice.

⒊

When the oil in the pan is 70% hot, add the shrimp. When it turns pink, add the ginger and chopped green onion and stir-fry together.

4.

After frying, quickly add the diluted juice, stir-fry for a few times, then serve.

4. Dry-fried prawn balls

Material:

6 large prawns, 30g each of ginger, onion and garlic, 1 teaspoon of sweet rice wine, 1 teaspoon of spicy bean paste, 1 egg. 1 tsp corn flour 1/4 spoon of MSG, 1/2 spoon of sugar, 1 teaspoon of white vinegar, 1 teaspoon of soy sauce, 1/2 spoon of Japanese cornstarch, 1/2 spoon each of sesame oil and chili oil, and 1 teaspoon of tomato sauce.

practice:

1. Use a blade to cut open the back of the prawns so that the shrimp bodies are arranged in rows. Extract the intestinal mud in the middle, wash them in water and dry them with a cloth. Then add half egg white, 1 teaspoon corn flour and 1/4 spoon salt and mix well.

2. Chop ginger, onion and garlic into fine pieces and set aside.

3. Put the marinated shrimp into the oil pan and fry it in medium-temperature oil at 160℃ for 30 seconds. Remove from the pan. Leave 1 tablespoon of oil in the pot, first fry the spicy bean paste, when the oil is bright red and the bean paste is fragrant, then add ginger, minced garlic and 3 tablespoons of water and 1 teaspoon of sweet wine, simmer the shrimp meat until cooked, then add seasonings and stir-fry to thicken the soup, finally sprinkle with chopped green onions to enhance the flavor and serve.