How to cook steamed yellow croaker with ham

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of steamed yellow croaker with ham.

1. Wash and dry the yellow croaker, make a few diagonal cuts on the fish, slice the ham thinly, and cut the ginger into shreds for later use;

2.1 Place ginger slices in the fish belly and at the cut area;

3.2 Spread a little salt and rice wine on the yellow croaker and marinate for 30 minutes;

4. Place a little ham slice on each cut;

5. Boil water in a pot and put the fish in after the water boils;

6. Steam for about 8 minutes.

I believe that after reading the introduction of the recipe of steamed yellow croaker with ham, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.