How to clean screw shrimp

Screw shrimp is a kind of shrimp and also a popular food. Screw shrimps are rich in nutrients. Eating them regularly can improve one's immunity, enhance male sexual function, and prevent premature aging. Therefore, eating screw shrimps has many benefits for both men and women. Before cooking, screw shrimp must be cleaned, and they need to be cleaned using specific methods to ensure that they are safe to eat.

1. How to wash the screw shrimp

1. Shrimp legs usually contain a lot of dirt and no meat, so cut off the shrimp legs first. Then use scissors to cut directly from the root of the shrimp gun.

2. After cutting, you will see blood bags exposed on the front. Use scissors to pick out the blood bags.

3. After picking out the blood bag, the shrimp roe is still there, located behind the blood bag.

4. Use a toothpick to poke through the second or third section of the shrimp, then pick out the shrimp thread.

5. Use scissors to cut the last section and use a toothpick to pick out the dirt from the shrimp tail to the shrimp anus.

6. Rinse with clean water to complete the cleaning of the shrimp.

2. Nutritional value of screw shrimp

Shrimp has extremely high nutritional value and can enhance body's immunity and sexual function, nourish the kidneys and strengthen yang, and resist premature aging. Eating fresh shrimps regularly (fried, roasted or stewed) and taking them with warm wine can treat symptoms such as kidney deficiency, impotence, fear of cold, fatigue, and pain in the waist and knees. If a woman has little or no milk after childbirth, grind 500 grams of fresh shrimp meat and drink it with hot rice wine 3 times a day for several days to stimulate lactation. Shrimp skin has a sedative effect and is often used to treat neurasthenia and autonomic nervous system dysfunction. Shrimp is a delicious food that can provide nutrition for the brain. Shrimp contains three important fatty acids, which can help people stay focused for a long time.

3. How to make fried screw shrimp

Ingredients: 500 grams of large prawns, onions, ginger, cooking wine, soy sauce, salt, chicken essence, sugar, vinegar, and sesame oil.

Preparation method:

⒈

Cut off the shrimp claws and whiskers, wash and drain. Add salt and cooking wine and marinate for 5 minutes.

⒉

Mix cooking wine, soy sauce, salt, chicken essence, sugar, vinegar and sesame oil into juice.

⒊

When the oil in the pan is 70% hot, add the shrimp. When it turns pink, add the ginger and chopped green onion and stir-fry together.

⒋ After frying, quickly add the diluted juice, stir-fry for a few times, then remove from the pan and serve.