Fried Clams with Onions

I believe everyone has eaten fried clams with onions in life. It is also a common way to cook clams. We just need to prepare the clams, then wash them in salt water, and then boil them in salt water in a pot, then take out the clams. Finally, add onions and stir-fry, then add clams and stir-fry before serving. For the specific preparation method, you can refer to the following.

Fried Clams with Onions

Ingredients

Clams 500g

Onion

Ginger

One red pepper

Onion

Soy sauce

Cooking wine

Methods/Steps

The first step is to scrub the shells of the clams clean, rinse them several times, then fill a basin with appropriate amount of water, cover the clams, add a few drops of vinegar, add some salt, and let it sit for two hours to allow the sand to spit out.

The second step is to wash and cut the onions, ginger, peppers and green onions to be used and set aside.

The third step is to prevent the clams from spitting out sand completely and affecting the taste, you can pour the clams into an iron pot and boil them again with water. , stirring constantly.

Step 4: Wait until all the clams are open, rinse them repeatedly in a basin, drain and set aside.

Step 5. Heat the pan and add oil. Add ginger, onion and chili and stir-fry until fragrant.

Step 6. Pour the clams into the pot, add salt, cooking wine and soy sauce and stir-fry. When cooked, add onions and the delicious onion fried clams are ready.

Precautions

You can add a little more cooking wine to remove the fishy smell and enhance the flavor.

Lao Gan Ma Fried Clams

Ingredients: 500g of King Clams (ordinary clams are also fine), minced ginger, chopped green onions, Lao Gan Ma chili sauce, oil, salt

practice

1. Boil water, put the clams in the water and blanch them until they open (take them out as soon as they open).

2. Add oil , sauté the minced ginger, add the clams, add appropriate amount of Lao Gan Ma chili sauce and salt, stir-fry for a while, and sprinkle with chopped green onions.