How to make brown sugar honey sauce

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a brown sugar honey juice that is suitable for nourishing your body in autumn.

1.1 Wash the lotus root, cut off one end of the lotus root node (do not cut it too short, as it will make the hole too small and inconvenient to pour rice in), keep the lotus root node for later use, expose the hole of the lotus root, then clean the mud and sand in the hole and drain the water;

2.2 Raw materials: Soak the glutinous rice in water in advance for at least three hours. I soaked it at midnight yesterday, put it in the refrigerator, and used it this morning; peeled two lotus roots and set aside, and according to the size of my pot, I chose one large and one small; half a bowl of brown sugar, a handful of rock sugar, washed and pitted red dates, and Guanshengyuan honey; a pair of chopsticks, and an appropriate amount of toothpicks.

3.1 After stuffing, use chopsticks to poke again to make sure the holes of the lotus root are filled with glutinous rice.

4.2 Stand the lotus root upright, put the soaked glutinous rice into the hole of the lotus root, and use chopsticks to push and press until it is full (it is too slow to use chopsticks alone. I made a small funnel with a snack bag, inserted the tip of the funnel into the hole of the lotus root, scooped a spoonful of glutinous rice into the funnel with a small spoon, and then used chopsticks to insert the glutinous rice into the hole of the lotus root, which greatly improved the efficiency)

5.1 After the lotus roots are filled, put them into the pressure cooker and add water to cover the lotus roots. Add brown sugar, rock sugar, red dates, and honey (appropriate amount. I put about 4 tablespoons for reference)

6.2 Close the cut lotus root nodes intact and secure them with toothpicks. Use some force when inserting the toothpicks to prevent leakage.

7. Cover the pressure cooker, plug in the power, and cook the meat for about 30 minutes.

8. After the cooked glutinous rice lotus root cools down for a while, take it out and carefully remove the toothpick

9. Cut the lotus root into thick slices about 0.8 cm wide.

10. Pour the lotus root soup on the sliced ​​lotus root (it will be more beautiful if you scoop a few spoonfuls of soup into the pot to make a thin starch, and then pour it on the sliced ​​lotus root)

Today I would like to introduce to you the brown sugar honey sauce that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to make it.