How to make stir-fried pork with bamboo shoots

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make stir-fried pork with green bamboo shoots.

1. Rinse the wolfberries, put them in a small bowl, and add a little water to soak them.

2. Wash the lean meat to remove blood, cut into small cubes, put in a bowl, add a little light soy sauce and starch slurry, and marinate for five minutes.

3. Peel the bamboo shoots, wash and cut into small cubes.

4. Chop the onion, ginger and garlic and set aside.

5. Put the wok on the fire, pour in cooking oil and heat it, then add the scallion, ginger and garlic and stir-fry until fragrant.

6. Add the diced meat and stir-fry until it changes color.

7. Add diced bamboo shoots, wolfberries and the water used to soak the wolfberries and stir-fry until the bamboo shoots are cooked.

8. Add salt and chicken essence to season.

Maybe you have never been to the kitchen, but after reading the recipe of stir-fried bamboo shoots with diced pork, you will definitely want to try it yourself, so hurry up and take action.