How to cook pork ribs with green beans

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of braised pork ribs with green beans, so that you can experience and enjoy the joy of success again!

1. Ingredients: spare ribs, green beans, green onions, ginger, cooking wine, sugar, soy sauce, salt, oil, star anise, bay leaves, peppercorns, tangerine peel, chicken essence, rock sugar

2.12 Chop the ribs into sections

3.21 Pinch off the old tendons at both ends of the green beans, tear off the tendons at the edges, wash and cut into sections, cut the green onions into sections, and slice the ginger

4. Boil water, blanch the ribs, cook for 3 minutes, remove and drain

5. Leave some oil in the pan, heat it to 50%, add sugar and fry on low heat until brown bubbles appear, add the ribs and stir-fry evenly to color each piece of ribs

6.1 Add star anise, onion, ginger, scallion, bay leaf, tangerine peel, peppercorns, and rock sugar

7.2 Add a little soy sauce and cooking wine and stir fry evenly

8. Add water

9. Bring to a boil over high heat

10. Cover and cook on low heat for 50 minutes

11. Add salt to green beans.

12. Cook over medium heat until pork ribs and green beans are cooked, add chicken stock, mix well and serve.

Cooking also requires a good mood. Let’s try to make this dish of braised green beans and pork ribs in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.