How to make sweet-scented osmanthus red bean paste millet cake

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this sweet-scented osmanthus bean paste millet cake with me. I believe that it will taste even better when you do it yourself!

1.1 Soak the millet in warm water overnight until it can be crushed by rubbing it with your fingers.

2.2 Main raw material collection

3.1 Add dried osmanthus and rock sugar to millet

4.2 Pour out the water used to soak the millet, leaving a little to keep the millet moist, then crush it with one end of a rolling pin, or crush it in a mortar. (It doesn’t need to be too broken, it’s better to keep the granular texture)

5. Then stir evenly

6. Take a clean container and brush a thin layer of oil on the inner wall of the container.

7. Spread a layer of sweet-scented osmanthus millet at the bottom of the container

8. Then add a layer of red bean paste

9. Put another layer of millet on the top, sprinkle a little water on the surface to facilitate steaming, put it into the steamer, boil the water over high heat, then turn to medium-low heat and steam for about half an hour

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the osmanthus bean paste millet cake that the editor introduces to you today?