How to make yogurt apricot ice

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make yogurt apricot ice.

1. Prepare the ingredients: apricots, yogurt, rock sugar

2. Wash the apricots, cut into pieces and mash them. If you have a food processor at home, you can use it to help with this step, but remember to remove the core in the middle.

3. Then pour the milk into the pot, add the rock sugar, and bring to a boil over high heat. When you see small bubbles on the edge of the pot, you can turn down the heat and cook slowly, stirring appropriately in the middle, until the rock sugar and apricots are integrated, then turn off the heat.

4. This is what it looks like when you pour it out. Set it aside to cool. At this time, you can take out the mold and set it aside.

5. After it cools down, pour in the yogurt and stir evenly.

6. Pour into the molds, with the mold that comes with the refrigerator in the middle and the jelly mold next to it. After filling, put it in the freezer of the refrigerator.

7. Finished product picture. . . The sweet and sour ice is mixed with the unique flavor of yogurt, the taste is beyond words. . . .

8. The ice made is not as chewy as jelly, nor as hard as ice cubes. I suddenly thought that it is similar to the smoothies we eat outside, so I thought of using the ice made with a large jelly mold to make smoothies. The effect is quite good, you can try it too. . .

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the yogurt apricot ice. Please make it for your children as soon as possible.