How to make squid pasta

How to make squid pasta

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook cuttlefish pasta.

1. It is important to pick two fresh cuttlefish

2.1 Prepare the ingredients (diced onions and cuttlefish)

3.2 Clean carefully, take out the ink bag intact and set aside, peel and wash the cuttlefish and set aside.

4.1 Heat oil in a pan, add garlic and onion and fry over low heat until fragrant.

5.2 Cook the pasta in salt water

6.1 After the cuttlefish changes color, pour in the chopped coriander and mix well.

7.2 Add the cuttlefish and stir fry

8. Add salt and pepper, pour in wine and mix well.

9. Cover the pot and cook on low heat for 10 minutes

10. Put a whole bag of ink in the pot

11. Poke it lightly with a wooden spoon and mix well.

12. Pour in the cooked pasta and mix well, then you can serve and enjoy.

Cuttlefish pasta is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".

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