How to make vanilla chiffon cake

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of vanilla chiffon cake.

1.1 Take the egg white bowl and add 50g of fine sugar in two or three times and beat until the egg white is dry and foamy (the egg white should stand upright without falling).

2.2 Take two slightly larger clean bowls, carefully separate the egg yolk and egg white and put them into two plates respectively (this step is very important, it must be clean and free of oil and water)

3. Add milk, salad oil and the remaining 25g sugar to the egg yolk liquid and mix well. Sift in 100g low-gluten flour and appropriate amount of vanilla extract or vanilla powder and mix well.

4. Stir the egg white paste into the egg yolk paste and mix from bottom to top (do not stir in circles) until all the egg white and egg yolk paste are mixed.

5. Pour the mixed cake batter into the mold and drop the mold onto the table from a high place to shake out the air in the batter. Put it into the preheated oven at 150 degrees, middle layer, upper and lower fire for 40-45 minutes. Take it out and immediately turn it upside down on the rack. Let it cool for 1 hour before demoulding.

The recipe of the vanilla chiffon cake introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!