How to make braised ribs

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps for braised ribs.

1.12 The butcher cut the ribs into pieces and took them home to wash them. Put 2-3 star anise, three small pieces of cinnamon, rice wine, cold water and the spareribs into the pot, bring to a boil over high heat, take out the spareribs and wash off the foam on the surface with hot water.

2.21 Stir-fry sugar: Use cold pan and cold oil, add a piece of rock sugar (the big kind). Fry the rock sugar over low heat until it melts.

3.1 Add the ribs, fry them on medium-low heat until they are coated with sugar, and add half the salt.

4.2 Add ginger slices and continue to stir-fry over low heat until fragrant.

5. Add cooking wine and dark soy sauce.

6. Add two small bowls of water and bring to a boil over high heat.

7. Bring to a boil over high heat, add two or three small dried chilies and remove as much foam as possible.

8. Reduce the heat and cook for 20 minutes before adding the other half of the salt.

9. Cook over low heat for another ten minutes, then turn to high heat again to thicken the sauce.

10. The finished product is out of the pot.

11. Close-up. This is the legendary "hard dish".

12. Delicious and so delicious!

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious braised ribs that I introduced today, do you also want to learn how to make it? Go make one for your family right away.