How to cook mackerel in tomato sauce

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of cooking mackerel in tomato sauce.

1. Prepare the main ingredients

2. Slice the ginger, cut the green onion into sections, and cut the green onion into strips

3. Make a cross on the tomato, blanch it in boiling water, and peel off the skin

4. Then dice

5. Wash the mackerel and marinate it with a small amount of salt, pepper and cooking wine for a while

6. Drain the marinated mackerel and coat it with a thin layer of dry starch.

7. Fry in oil until both sides are golden brown

8. Leave some oil in the pan and sauté ginger and scallions until fragrant

9. Add diced tomatoes and stir-fry

10. Add two tablespoons of tomato sauce

11. Add a small amount of salt, soy sauce, cooking wine, sugar and water and bring to a boil

12. Add the fried mackerel and cook for about 10 minutes until the soup thickens, turn off the heat and sprinkle with scallions.

Today I’m going to introduce to you the mackerel in tomato sauce that I’ve collected for many years. I hope it’ll be welcomed and liked by you. If you’re interested, please follow my method to try it.