How to make red wine chocolate toast

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for red wine chocolate toast. You will definitely gain a lot after reading it carefully.

1. Mix the dry and wet ingredients (except butter and raisins) together until smooth and elastic.

2. Add butter and mix until fully mixed

3. Add raisins and mix until smooth.

4. Ferment at room temperature 30°C for 50 minutes

5. Divide the dough into 200g pieces

6. Roll into a ball and relax for 20 minutes

7. Roll out the dough and fold it in half

8. Roll the dough out again

9. Roll into a cylindrical shape

10. Put it into a 1000g toast mold and ferment it for 90 minutes at a temperature of 30℃ and a humidity of 75%.

11. After fermentation, brush the surface with egg liquid

12. Put it in the oven, bake at 170℃ for upper fire and 210℃ for lower fire for 38 minutes

The specific steps for the red wine chocolate toast dish have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.