How to cook tender pumpkin with abalone sauce

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make tender pumpkin in abalone sauce.

1.Peel the pumpkin. (You can also leave the skin unpeeled, as you wish)

2. Cut into large pieces as you like.

3. Heat the pan, add some peanut oil, then put the crushed garlic in and sauté until fragrant. Be careful not to burn it, as it will taste bitter.

4. Then pour the pumpkin in and stir-fry with garlic.

5. When some moisture comes out of the stir-fry, pour half a small bowl of water in, cover with lid and cook for 5 minutes.

6. When you think it is soft enough, open the lid, add appropriate amount of salt and abalone juice, and stir evenly with a spatula. (If there are elderly people at home, you can cook it softer)

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to tender pumpkin in abalone sauce is quite detailed. Save it and make it when you have the chance.