How to cook pickled cabbage and crucian carp

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of cooking crucian carp with sauerkraut.

1. Prepare all materials

2. Chop the onion, ginger, garlic, green and red peppers.

3. Heat the pan, coat the bottom of the pan with ginger, and add oil.

4. Heat the water and fry the fish until one side is golden brown.

5. When one side is golden brown, turn it over and fry the other side. Set aside for later use

6. Heat the oil in a pan, add onion, ginger, garlic, peppercorns and dried chilies and stir-fry over low heat until fragrant.

7. Add the bean paste and continue to stir-fry over low heat for 1 minute

8. Add a bowl of boiling water, bring to a boil, add the fried fish and fry.

9. After the fish has been cooked for 5 minutes, add the chopped pickled cabbage and continue to cook.

10. After cooking for 10 minutes, add chopped green and red peppers and chicken stock.

11. Remove from the pan

I believe that after reading the introduction of the recipe of pickled cabbage and crucian carp, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.