How to stir-fry Japanese pumpkin

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make stir-fried Japanese pumpkin.

1. Ingredients: Japanese pumpkin

2. Remove the seeds from the Japanese pumpkin and wash it.

3. Place on a chopping board and cut into slices.

4. Heat oil in a pan, add the chopped Japanese pumpkin and stir-fry.

5. Next, add appropriate amount of water and bring to a boil until the Japanese pumpkin is cooked through and soft.

6. Then, add appropriate amount of white sugar.

7. Add appropriate amount of salt.

8. Add appropriate amount of chicken essence.

9. Season and stir well.

10. Remove from the pan and serve.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe for stir-fried Japanese pumpkin, you will definitely want to try it yourself, so take action now.