What dishes are easy and delicious at home

Usually, there are limited ingredients at home, so you can make delicious dishes based on the existing ingredients. For example, if you have pork belly in the refrigerator, you can make it into caramel beer braised pork, which is a relatively simple method. If you have eggplant at home, you can make it into fish-flavored eggplant, which is also relatively simple to make, tastes very delicious, and has good nutritional benefits. Let's learn about this aspect.

Caramel Beer Braised Pork

1. Cut the pork belly into pieces and blanch it in hot water for later use; 2. Add appropriate amount of water and rock sugar to the pot and start to boil caramel. When the sugar water turns brown, the caramel is ready; 3. Pour the pork belly into the pot and stir-fry quickly so that the pork belly is evenly coated with caramel; 4. Pour in beer until it covers the pork belly; 5. Heat over high heat, add red pepper, chopped green onion and sliced ​​ginger into the pot, skim off the foam, and cook over high heat until the sauce thickens.

Salt and Pepper Mushrooms

Making vegetarian dishes taste like meat requires real skill! 1. Take appropriate amount of fresh mushrooms, tear them into strips, boil them in hot water, rinse them with cold water and let them cool. 2. Squeeze out the moisture with your hands, add an egg and appropriate amount of flour, mix into a paste; season with five-spice powder and salt. 3. Pour appropriate amount of oil into the pan, put in the fresh mushrooms in the paste when the oil is hot, and fry them until cooked. Sprinkle with pepper and salt, very delicious

Fish-flavored eggplant

1. Peel the eggplant and cut it into pieces. Marinate it with salt for about 10 minutes. After the water comes out, squeeze it out with your hands, then deep-fry it until soft. 2. In another pot, add some oil and stir-fry the bean paste and chopped green onion, ginger and garlic. 3. After the bean paste and chopped green onion, ginger and garlic are fried fragrant, add sugar, a small amount of soy sauce, vinegar and clear soup (water can be used if there is no clear soup) and put in the fried eggplant. 4. After the juice is dried up, thicken it with water starch and finally add chicken essence - it is a delicious home-cooked Sichuan dish!

Century Egg and Lean Meat Porridge

1. Cut the preserved egg into pieces, add a little salt and sesame oil to the shredded pork, mix well, and marinate for 10 minutes; 2. Wash the rice, add a little salt and sesame oil to marinate for 10 minutes; 3. Put the marinated meat into a hot oil pan, and remove the shredded pork when it changes color to drain the oil; 4. Bring the water to a boil and marinate the white rice. After the rice boils, turn to low heat, add appropriate amount of preserved eggs, shredded lean pork, salt, chicken essence and a little chopped green onion, cook for about 50 minutes, then add the remaining preserved egg pieces and chopped green onion, and cook for 10 minutes on low heat.

Northeastern Pot-Boiled Pork

Ingredients: meat, vinegar, sugar, salt, minced garlic, MSG, coriander. Method: 1. Cut the meat into slices and evenly apply water starch on the meat slices. 2. Half a pound of meat requires some condiments: half a bowl of vinegar, two spoons of sugar, two spoons of salt, minced garlic, MSG, and coriander. 3. Fry the meat slices twice in high oil temperature. 4. Add scallion, ginger and coriander and stir-fry them together. Pour the sauce on the meat slices and serve.