Fried peas with chives

Stir-fried peas with chives is a well-known traditional delicacy. It belongs to Sichuan cuisine. The main ingredients are peas, as well as MSG, salt and chives. The method is relatively simple. You must use high heat and stir-fry quickly. We know that peas have good health benefits. They can replenish the qi of the middle body. For people with poor gastrointestinal function and prone to diarrhea, eating some of them appropriately can have a good antidiarrheal effect.

Fried peas with chives

Ingredients required: 400 grams of green peas, 50 grams of chopped green onions, and appropriate amounts of salt and MSG. Preparation method 1. Wash the peas and drain the water. 2. Heat the pot on the fire, add oil and heat until it starts to smoke, add chopped green onion and stir-fry until fragrant, then add peas and stir-fry. When it turns green, add a little boiling water and salt, cover the pot and simmer for a while, continue to stir-fry, add MSG and serve.

The efficacy and function of peas

1. Peas are sweet, neutral in nature, and enter the spleen and stomach meridians

2. It has the effects of replenishing qi, stopping diarrhea, regulating the body's defense system, promoting urination, eliminating carbuncle and swelling, and relieving lactic acid.

3. Peas have certain therapeutic effects on symptoms such as athlete's foot, carbuncle, milk stagnation, spleen and stomach discomfort, hiccups and vomiting, abdominal distension and pain, thirst and diarrhea.

The folk prescriptions for using peas to treat diseases include:

1. Cook the peas and eat 30 grams each time, twice a day, which can assist in the treatment of diabetes.

2. Wash and mash the pea sprouts, squeeze out the juice, drink 50 ml each time, twice a day, which can assist in the treatment of hypertension and coronary heart disease.

3. Boil 200 grams of fresh peas, mash them into a paste, add 200 grams of fried walnut kernels, add 200 milliliters of water, boil, take 50 milliliters each time, warm, twice a day, can cure constipation in children and the elderly. Pea pods and bean sprouts are rich in fiber, which has an intestinal cleansing effect and can prevent and treat constipation. To prevent folic acid deficiency, peas are a food that pregnant women cannot ignore.