How to cook fried crucian carp with green onion

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook the dish Crispy Crucian Carp with Scallions.

1. Prepare all the materials.

2. Clean the crucian carp and remove the black film on the gills and belly.

3. Crush the garlic and cut the ginger into slices.

4. Cut the green onion into inch-long pieces.

5. Marinate the crucian carp with cooking wine, salt, pepper, garlic, ginger slices and scallion segments for 20 minutes.

6. Put oil in the pan, wipe off the surface moisture of the crucian carp and put it into the pan to fry.

7. Fry the crucian carp until both sides are golden brown and then remove.

8. Leave some oil in the pan, add ginger slices, garlic cloves and spices and stir-fry until fragrant (the chili pepper will get mushy easily, so add it last).

9. Add scallion whites and fry until golden, soft and fragrant.

10. Add soy sauce to fully color the onions.

11. Add a little cooking wine.

12. Add crucian carp.

13. When the soup becomes thick, add the scallion and cook for a while.

14. Put the fish into a plate, continue to boil the soup until thick, add vinegar and a little salt, mix well, and pour it on the fish.

The dish of Fried Crucian Carp with Scallions may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.