How to make delicious shrimp

Shrimp roe is a kind of seafood. I believe everyone knows that seafood is rich in protein. Moreover, the substances that grow in the sea are extremely nutritious for the human body. There are many ways to cook shrimp roe, and the shrimp roe made by each method tastes different. Moreover, when the shrimp seeds are cooked together with different things, their functions are also different. Let’s learn how to make shrimp roe most delicious.

Fried shrimp roe

Main ingredients: 500 grams of river shrimp

Seasoning: salad oil, salt, ginger, cooking wine, soy sauce, sugar

practice:

1. Ingredients: river shrimp (cut off whiskers, wash and drain)

2. Pour more oil into the pan and sauté the ginger slices until fragrant

3. Add the river shrimp and stir fry quickly

4. Stir-fry until the river shrimp turns red

5. Pour in the prepared sauce. I forgot to take a photo of this step. The sauce is made from cooking wine, light soy sauce, salt and sugar. Turn off the heat after stir-frying evenly (use light soy sauce, so that it has the aroma of soy sauce and does not steal the bright red color of the shrimp. Haitian’s Gold Label light soy sauce is good. You can add more cooking wine to ensure that there is soup, so that the shrimp will be flavored and delicious. The whole stir-frying process should be quick, the shorter the time, the more tender the shrimp)

Cooking Tips

How to cut the green onion rolls:

1. Split the onion and cut into 2-3cm segments

2. Cut into strips vertically. The thinner the strips, the easier it is to curl.

3. Soak the chopped green onion in water for a while and then roll them up.

River shrimps in this season are relatively cheaper and more nutritious. Because it is the spawning season for river shrimps, each river shrimp is full of eggs. Once boiled, the shrimp roe turns red or purple-black and tastes chewy. We call this kind of river shrimp seed shrimp. River shrimps are very nutritious in themselves, and river shrimps with eggs are even more nutritious. Shrimp meat is delicate, tender and easy to digest. Shrimp roe contains protein, astaxanthin and other nutrients, making it especially suitable for the elderly and children.

River shrimps are not only seasonal, but also regional. A few days ago, my husband's aunt came back from Xinjiang and served river shrimps at almost every meal. Because you can’t eat fresh river shrimp in Xinjiang. Every time my aunt came back, my mother-in-law would buy a lot of river shrimps, cook them, and dry them into dried shrimps for my aunt to take back. Although dried shrimps are not as delicious as fresh shrimps, they are undoubtedly a luxurious delicacy in places where fresh shrimps are not available.

The most delicious way to eat river shrimp is to boil them in salt water, but I prefer to stir-fry them in oil, which is more delicious with rice than boiling them in salt water. Whether you are boiling or stir-frying, the shrimps must be in the pot for a short time and the heat must be turned off when you see them change color, so that the shrimps will be tender.