Bacon cheese pipe noodles recipe

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make bacon cheese pipe noodles with me now.

1.1 Melt butter in a hot pan, add garlic and black pepper, stir-fry bacon, then add cheese and lettuce and stir-fry for 2 minutes

2.2 Boil the noodles in salted boiling water for 10 minutes, rinse with cold water and set aside, shred the bacon, peel the shrimp, chop the Chinese toon leaves (I used soaked Chinese toon leaves), dice the lettuce, break the cheese, and mince the garlic.

3. Melt the flour in the milk and add it together. Cook over medium heat until it becomes a thick bacon cheese paste.

4. Add the cooked bacon and shrimp and mix well until most of the bacon and cheese paste are absorbed into the noodles.

5. Finally, add chopped Chinese toon leaves and salt, mix well and serve. The fragrant cheese and bacon aroma is hard to resist~

Your understanding is extraordinary, so with the specific instructions for making bacon and cheese pipe noodles, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.