Salmon Omelette Recipe

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of salmon omelette to friends who like cooking!

1. Defrost a piece of salmon fillet, wash, drain and dice. Soak black fungus, wash and chop, chop a handful of chives. Beat a goose egg, add salt and a little shrimp paste, mix well, pour all other ingredients into the egg liquid. Heat the oil pan, pour the egg liquid in and fry until cooked.

After reading the detailed introduction of salmon omelette, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.