How to make braised chicken with Sichuan peppercorns

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for braised chicken with Sichuan peppers.

1. Cut the chicken wings in half and put them in cold water to drain the blood. Drain the water and set aside.

2. Put the peppercorns into a cold pan with cold oil and fry until fragrant. Remove from the pan

3. Add sweet noodle sauce and stir-fry until fragrant. Then add the chicken wings and cooking wine and stir-fry.

4. Stir-fry until the skin is colored

5. Add water (not enough to cover the wings), cover and simmer over medium heat for 15 minutes, add salt to taste and continue simmering until the soup is thick.

6. When the soup thickens, add sesame oil, stir fry for a few times and turn off the heat.

7. Pour the soup into a deeper container until the chicken is submerged.

This concludes the introduction to the recipe of braised chicken with Sichuan peppers. Then all you need to do next is get into the kitchen and make it a reality.