How to make germ brown sugar pig buns

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you still need to learn from me how to make the germ brown sugar pig buns

1. Mix the dry ingredients in a bowl, slowly add warm water, and stir with chopsticks into semi-dry noodles.

2.1 After the dough has fermented, press it with your fingers and it will not bounce back. Then use a small amount of dry powder to knead the dough again until it is smooth.

3.2 When there is a small amount of dry powder left in the bowl, use your hands to knead the dough evenly. When the dough is smooth and there is no dry powder on your hands and the bowl, cover the bowl with plastic wrap and place it in a warm place for fermentation.

4.1 Use scissors or a knife to cut out the ears on the side of the head, and then pinch them into shape.

5.2 To make the pig buns, you need to first roll a small piece of dough into a round shape and slightly flatten it to form the pig face.

6. Use a toothpick to poke two larger holes for the eyes. For the nose, choose another small piece of dough, shape it into a cylinder, and then use a toothpick to pierce it deeper to make two nostrils.

7. Finally, use a toothpick to draw the line of the mouth to make it look like a pig.

8. Cover the steamed buns with plastic wrap and let them sit for about 20 minutes. Carefully move them into the steamer, put them in cold water, and steam them for about 15 minutes.

After reading the above introduction to the germ and brown sugar pig buns, go to the kitchen and learn how to make them while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.