How to make stir-fried shredded cabbage and Chinese sausage

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of stir-frying shredded cabbage and sausage. Start learning it yourself

1. Wash and tear the cabbage, wash and cut the sausage into thin slices, slice the green onion, and cut the pepper into sections.

2.1 After the sausage is rolled up, add the chopped green onion and stir-fry until fragrant, then add the dried chili and black beans and stir-fry

3.2 Heat the pan with cold oil and add the sliced ​​sausages and stir fry

4. When the spicy and soy sauce flavor comes out, add the cabbage and stir-fry.

5. Add a little soy sauce, then stir-fry over high heat until the cabbage changes color, add chicken essence and a little salt, and serve.

Today’s introduction to stir-fried shredded cabbage and sausage ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!