How to cook chicken feet with mushrooms

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make braised chicken feet with mushrooms with the editor.

1. Soak mushrooms thoroughly and remove the nails of chicken feet

2.12 Blanch the chicken feet in boiling water

3.21 Soak mushrooms thoroughly and remove the nails of chicken feet

4. Heat the pan, add oil and sauté ginger, then add chicken feet and stir-fry for a while

5. Add all seasonings and ingredients (except green onions)

6. Stir-fry the seasoning and chicken feet thoroughly

7. Add mushrooms and appropriate amount of water and boil

8. Turn the pot to a small size (optional), cover and simmer over low heat

9. When all the ingredients are cooked, the chicken feet are cooked to a level that your teeth can tolerate, and the juice is 90% dry, add chopped green onions and serve.

After reading the editor’s detailed introduction to braised chicken feet with mushrooms, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.