How to cook braised squid

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of cooking braised squid with sauce.

1. Remove the black skin on the surface of the squid.

2.1 Cut straight again, do not cut off about 2/3, when there are five or six stripes, cut into small strips.

3.2 Cut into strips vertically, cut from the inside, and cut 2/3 diagonally without cutting through.

4.1 Cut the green pepper into long strips. Then cut diagonally into diamond-shaped pieces.

5.2 Boil hot water in a pot, add the squid, blanch it into rolls and set aside.

6. Cut the onion into sections, the ginger into slices, and cut the ginger into slices first and then into diamond shapes.

7. Add 2 tablespoons of sweet sauce to a bowl, then add 2 tablespoons of water, pepper and sesame seeds and mix well.

8. Heat the pan, add oil, add onion, ginger and garlic and stir-fry until fragrant. Add chili and stir-fry.

9. Put the fish in, spray with cooking wine, add the sauce just mixed, cook over high heat for 10 seconds, pour in balsamic vinegar and serve.

I have introduced the braised squid with sauce. I wonder if you have understood it in your mind? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.