How to make homemade braised fish

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make homemade braised fish.

1. Clean the fish and remove the internal organs. Add salt, cooking wine and MSG and marinate for a while

2.1 Add appropriate amount of water and put yellow croaker. Cooking wine, oyster sauce, salt, (a little vinegar) for seasoning

3.2 Heat the oil in the pot, add onion, ginger, garlic, chili and appropriate amount of peppercorns and stir-fry. Add bean paste and stir-fry until fragrant

4. Stew the yellow croaker until cooked, add MSG and coriander before serving

Well, after reading the editor’s introduction, I think housewives should quickly throw away the home-cooked braised fish in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.