How to make vegetarian steamed buns

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make vegetarian buns with me today!

1.12 Double fermentation

2.21 Kneading and squeezing dough

3. Squeeze the garden

4. Wrap the filling and steam for 15 minutes

5. Stir-fry the shredded carrots with oil and set aside

6. Stir-fry mushrooms, rapeseed and fungus and chop them into small pieces

7. Heat the oil again and stir-fry all the vegetables, add salt and soy sauce, turn off the heat and add a few drops of sesame oil

8. Put the dried buns into the noodles and steam them

Today's vegetarian buns are delicious and healthy. Isn't it very tempting? They are simple, nutritious and rich. So dear housewives, please try to make them for your family.