How to make milk flavored cookies

Home-cooked meals are meant to give people the taste of home. Milk-flavored biscuits are a dish that is full of the flavor of home. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Put the noodles in the bowl first

2. Mix the eggs, sugar, milk and flour until they are evenly combined.

3. Wake up for a while and work hard for 1 hour

4. Put it on the dough pressing machine and press it into dough sheets

5. Cut into the shape you like

6. Heat the oil and fry on low heat until it turns yellow. Drain the oil.

When making milk-flavored biscuits, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.