Tomato Pork Liver Soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the needs of foodies, I will introduce to you the preparation method of tomato and pork liver soup.

1. Wash a piece of pork liver

2.12 Cut the slices into thin pieces and soak them in clean water for about 3 minutes, then wash off the blood stains with running water

3.21 Remove from water, add ginger, soy sauce, oyster sauce, salt, sugar, cooking wine, cornstarch and mix well.

4.1 Peeling tomatoes

5.2 Put the mixed liver into the refrigerator and marinate for 30 minutes

6. Cut into small pieces

7. Put the marinated pork liver into the boiling water pot and blanch it

8.1 Wash the pot, add oil and heat until 50% cooked, add diced tomatoes

9.2 When it is 80% cooked, remove it and set aside

10. Stir-fry the tomatoes over high heat until the juice comes out.

11. When tomatoes are mostly soft

12. Add a little sugar

13. Add water and boil

14. Add the blanched pork liver

15. After boiling, add salt and simmer for 2 minutes.

Obviously, after reading the introduction to the dish of tomato and pork liver soup, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.