Taikoo Bakery Homemade Recipe

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe of Taikoo Bakery.

1. [Syrup making process]: 1. Pour about 50ml of cooking oil into the pot. 2. Add 80 grams of granulated sugar. 3. Pour in 1 tablespoon of maltose. 4. Turn on low heat and simmer while stirring with a spatula. 5. During the cooking process, you will find that the granulated sugar gradually melts. 6. Continue to stir with a spatula while simmering on low heat until all the sugar is dissolved. 7. Keep simmering over low heat until countless bubbles appear in the pot, and the syrup is ready. 8. Pour the cooked syrup into a small bowl and set aside.

2.12 [Dough making process]: 1. Pour the flour into the dough bowl and use chopsticks to dig a small hole in the center of the flour. 2. Slowly pour some of the cooked syrup into the small hole while it is still hot. 3. Use chopsticks to push the flour on the edge of the small hole into the syrup. 4. Mix the syrup and flour thoroughly to form small oily lumps of hot syrup. 5. Put the mixed oily lumps aside and continue to slowly pour some syrup on the dry flour. 6. Use chopsticks to mix the dry flour and syrup. 7. Form dough balls of oily syrup with dry flour. 8. Separate the egg yolk and egg white and place them in two small bowls.

3.219. Take the egg white and pour it slowly on the dry flour in batches. 10. Use chopsticks to stir the dry flour and egg white until they are completely blended. 11. Form numerous small wet oily lumps. 12. Use your hands to knead the oily lumps repeatedly. 13. Make all the oily dough lumps together to form a rough oily dough. 14. Knead the oil dough repeatedly with your hands. 15. Knead until a smooth dough is formed. 16. Cover the kneaded dough with a damp cloth and set it aside to ferment for about 30 minutes.

4. [Cake making process]: 1. Put the sugared dough on the chopping board. 2. Repeat kneading vigorously several times. 3. Form a fat cylindrical dough. 4. Use your hands to knead the cylindrical dough into long strips. 5. Use a knife to cut the surface of the long dough and divide it into equal-sized portions. 6. Divide all the dosage forms. 7. Take one of the dough pieces, pinch it at the waist with your thumb and other four fingers, and gently knead and rotate it. 8. Make the dough into a cylinder with a round surface. 9. Use your palm to press down on the surface of the dough to make it into a flat round dough. The dough is now ready.

5.10. If you feel that the dough is not round enough, you can take a cup that is smaller than the dough and turn it upside down on the dough. 11. Press your palm on the bottom surface of the cup and press down hard. 12. Cut off the irregular edges of the dough to make it into a round dough with rounded edges. 13. Make all the dough pieces according to the above method. 14. Use chopsticks to beat the separated egg yolk liquid and mix well. 15. Dip a seasoning brush in a little egg yolk liquid and lightly brush a layer evenly on the surface of each pancake. 16. Prepare a small amount of cooking oil and mix it with maltose to make oily maltose. 17. Use a seasoning brush to dip a little oily maltose and lightly brush a layer of it evenly on the surface of each cake. 18. Prepare fried white sesame seeds, dip your index finger in some white sesame seeds, and gently apply them on the surface of each cake several times to make the sesame seeds evenly distributed on the surface of the cake.

6. [Baking process of the cake]: 1. Put a layer of tin foil on the baking tray. 2. Place the dough coated with sesame seeds on the baking tray, leaving a little space between each dough. 3. Preheat the oven to 200 degrees for 5 minutes, place the baking tray in the oven, and bake at 200 degrees for about 10 minutes. 4. Bake until the dough is cooked and the surface is golden with a little brown, then take out the baking tray. 5. Baked cakes.

7. Ding dang dang - Taigu cakes are freshly baked~~The baked Taigu cakes are sweet but not greasy, crispy but not broken, and delicious and fragrant. My cake should be considered an improved version. I feel that it looks a little different from the authentic Taigu cake~~

8. The authentic Taigu cake should look like this, thick and tea yellow. Does it make you feel hungry?

You may want to try the Taikoo Bakery recipe I introduced. Your cooking skills will improve over time.