How to make spicy mango casserole

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to cook spicy mango fish pot.

1.12 Prepare the ingredients

2.21 Wash and cut the fish belly into large pieces. You can see that the fish belly is thin and has a lot of fish oil from the yellow croaker.

3.1 Wash and cut the garlic into segments, and cut the onion into shreds

4.2 Take a cooking plate, put the snapper in the plate, add salt, white pepper, ginger, and strong rice wine and marinate for 15 minutes

5. Take a casserole, put the cabbage leaves on the bottom of the pot to prevent sticking, and put the onion shreds on top.

6. Heat the pan, add the fish oil to the pan and fry until the liquid oil comes out, pat the marinated mantis fish belly with dry starch, and fry it in the pan over low heat until both sides are golden brown.

7. While the fish is frying, mix the steamed fish soy sauce, oyster sauce, quick sauce and sugar into a bowl of seasoning sauce and add the chili rings.

8. Put the fried fish belly on the onion

9. Pour in seasoning sauce and garlic and mix well

10. Cover the pot, put it on the stove and bring to a boil over high heat, then simmer for 5 minutes over low heat, serve it piping hot, and start eating. The fish belly is still oozing with oil, so be careful not to burn your mouth.

Spicy Mango Hotpot is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.