How to cook fried mushrooms with green onions

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the recipe of stir-fried fresh mushrooms with green onions.

1. Today we will make the simplest one. Prepare a handful of green onions and five or six fresh mushrooms.

2. Cut the shallot into sections and slice the mushrooms

3. Cut the shallot into sections and slice the mushrooms for later use

4. Heat oil in a pan and sauté onions until fragrant

5. Add the mushrooms and stir-fry. Add a little water to avoid burning them.

6. Shiitake mushrooms are easy to cook. Add chopped green onion, salt, MSG, a little rice wine and chicken essence before serving.

7. Okay, a nutritious, simple, light dish.

It is not complicated to make stir-fried fresh mushrooms with green onions. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".