How to make sesame sauce and chopped green onion pancakes

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making sesame sauce and chopped green onion pancakes is very simple. As long as you master the method, this dish is not inferior to some delicacies from land and sea.

1. Knead the dough and let it rest.

2. Cut the green onions.

3. Add sesame paste, salt, oil, flour, sesame seeds and thirteen spices together.

4. Mix well.

5. Roll the dough into a thin pancake, apply the sauce on one end and roll it up.

6. Piece into pieces.

7. Add oil to a frying pan, heat it up, press the dough into a cake, put it in the pan, and fry until both sides are golden brown.

8. This is another sweet cookie I make for my son. It is very simple. Roll the dough into small cookies, add sugar and a little flour, wrap the mixture into the small cookies, flatten them, roll them into thin pancakes, and fry them in a pan.

9. Remove from the pan when both sides are golden brown.

10. It smells so good!

Cooking at home is definitely a good way to ensure hygiene. The sesame sauce and scallion pancakes are easy to make, and you can make them delicious even if you don’t have any talent for cooking.