Roast lamb leg recipe

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to roast lamb leg so that the family can eat more healthily.

1. Prepare the ingredients

2. Prepare the ingredients

3. Prepare the ingredients

4. Remove the bones from the lamb legs, rinse the leg meat with running water and drain all the moisture.

5. Cut the green onion into thin slices and cut the ginger into shreds.

6. Put onion, ginger, cumin, chili powder, salt, soy sauce and rice wine into a pot and mix well to make the marinade.

7. Put the lamb leg meat into the sauce, rub it repeatedly until the meat is evenly coated with the sauce, cover it with plastic wrap and put it in the refrigerator to marinate for one day. During this period, you can take it out and rub it to make it more flavorful.

8. Peel and wash the small potatoes two hours before grilling, and pour a little of the marinated lamb leg sauce onto the pickled potatoes.

9. Preheat the oven to 200° for about 5 minutes, line the baking tray with tin foil, and place the lamb legs on the baking tray.

10. Place the small potatoes around the lamb legs and pour the sauce over them.

11. Bake for 50 minutes.

12. Remove from the baking tray and turn over the lamb legs.

13.Put it in the oven and bake for another 50 minutes until cooked. If there is too much soup, pour it out.

Today’s introduction ends here. I wonder if you have learned how to roast lamb legs? So as long as you follow the editor's steps, you will definitely succeed. Come on!