How to make baked eggplant rings

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make baked eggplant rings.

1.1 Then roll it carefully, be careful not to break it, and then insert a toothpick horizontally to fix it.

2.2 Remove the stems of the eggplants, clean them, and cut them into long strips without peeling them.

3. Put the rolled eggplant rings in a bowl, add a small amount of salt and chicken essence and marinate for 10 to 20 minutes.

4. Brush a layer of oil on the baking tray, take out the marinated eggplant rings, shake off the salt and chicken essence on them, brush a layer of barbecue sauce on both sides, and place them on the baking tray

5. Preheat the oven to 180 degrees, place the baking tray on the upper layer, bake for about 10 minutes, then turn over and continue baking until the eggplant collapses and the color darkens, which means it is cooked.

Whether you are a novice or an old hand at cooking, once you read the specific method of baked eggplant rings, you will definitely be able to do it independently. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.