How to make dragon head fish bamboo shoot soup

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce dragon head fish and bamboo shoot soup to you. Learn to make it yourself.

1.12 Pickled Sour Bamboo Shoots

2.21 Dragon head fish

3. Remove the fish head and internal organs and cut into pieces

4. Add starch to fish chunks

5. Coat the fish pieces with flour

6. First, stir-fry the bamboo shoots and ginger shreds in the pan.

7. Add an appropriate amount of water and bring to a boil, then put the fish pieces in and boil, add some salt and pepper, add the remaining starch, and sprinkle with chopped green onions.

8. Delicious

9. Sour and refreshing

The world is so big and there are so many restaurants, so naturally there are many flavors of dragon head fish and bamboo shoot soup. But no one tastes the same as the one you make yourself, so try it now.