How to make glutinous rice taro cake

Glutinous rice taro pancake is a common home-cooked dish, and it is very easy to make. No frying is required, just simple stir-frying will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Peeling

2. Cook and break up.

3.3. Add glutinous rice flour.

4. Add appropriate amount of white sugar.

5. Knead and mix evenly, the finer the better.

6. Finalize the shape. Would it look better if I used a mold?

7. Add oil to the pan and fry.

8. Ding ding, it’s done. In fact, I think the world can be used as a filling. It tastes good, like red bean paste.

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The method of making glutinous rice taro cakes is very simple. Those who are too lazy to cook may wish to give it a try.