How to make scrambled eggs with pickled mustard greens

Food requires nutritional balance. Not only will it not make you fat, but it will also help you to have a slim and healthy body. For those who are trying to lose weight, please have a look here. Today, the editor will introduce to you the method of making scrambled eggs with pickled mustard greens and dried tofu.

1. Ingredients: eggs, dried tofu, snow vegetables (washed)

2. Beat the eggs into a bowl and add some cooking wine.

3. Beat into egg liquid and set aside.

4. Place the dried tofu on the chopping board and cut it into pieces for later use.

5. Place the washed snow vegetables on the chopping board and chop them into small pieces for later use.

6. Heat oil in a pan, add egg liquid and stir-fry until it becomes clots, then serve.

7. Next, use the oil from scrambled eggs to add the chopped dried tofu and snow vegetables and stir-fry.

8. Then, add the scrambled eggs.

9. Add a little chicken essence.

10. Stir well and serve.

11. Remove from the pan and serve.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making fried eggs with pickled mustard greens and dried tofu, you can truly change yourself.