How to cook water chestnuts in pork belly sauce

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I will introduce the dish of braised water chestnuts in pork belly sauce. You must find time to make it yourself.

1. Cyperus rotundus

2.1 Wash and cut into thick slices

3.2 Peel the water chestnuts

4.1 Heat the pan, add peanut oil, add the pork belly and stir-fry until fragrant, then add the scallion, ginger and garlic slices and sauté until fragrant

5.2 Slice the onion, ginger and garlic

6. Add the bean paste and stir-fry until fragrant

7. Add soy sauce and chopped water chestnut slices, add enough soup, and simmer over medium heat for about 15 minutes until the soup is dry.

8. Remove from the pan and serve.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of braised water chestnuts in pork belly sauce? Then take action quickly!