How to make steamed pork ribs with sprouts and dried radish

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of steamed spareribs with bean sprouts and dried radish.

1. Because there is no blanching step to remove the blood, after washing the ribs, soak them for a while longer, one or two hours, and change the water several times in the middle.

2. Crush the ginger until it’s soft. Take out the ribs, add starch, 1 tablespoon of soy sauce, old ginger, star anise, fennel, and cumin, and marinate for half an hour; wash the sprouts and cut them into small pieces (if you buy broken sprouts, you don’t need to cut them); chop the green pepper

3. Put the sprouts into a clean pot and stir-fry for 1-2 minutes without adding oil.

4. Pour out the water from the marinated ribs, add the fried bean sprouts and dried radish, and mix well.

5. Steam

6. After the high heat is on, simmer on medium-low heat for 30 minutes, then add the chopped green peppers. Leave the pot uncovered for about 1-2 minutes before serving.

After reading the editor’s introduction, you should be very interested in this dish of steamed pork ribs with bean sprouts and dried radish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!