How to make water chestnut and pork belly pies

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The water chestnut and pork belly patties are simply steamed and then topped with sauce and served with a bowl of fragrant rice. It is an absolute must-have with rice. Foodies can use their imagination to add coriander for flavor and garnish.

1. Basic ingredients:

2. First, wash, peel and chop the water chestnuts.

3. Add chopped water chestnuts and chives into the pork belly filling

4. Add appropriate amount of cooking wine, soy sauce, salt, chicken essence, five-spice powder, oyster sauce and sesame oil and mix well.

5. Knead the dough with warm water until it becomes a dough of moderate hardness

6. Knead the dough into long strips

7. Cut into small pieces with a rolling knife and roll into dumpling skin shapes

8. Spread the dough evenly and add appropriate amount of fillings.

9. Take another piece of dough and cover it on top, pinch it around the edges.

10. Shape the flower into the shape you like.

11. Preheat the pan and brush a layer of oil on the bottom of the pan

12. Gently place the patties in the pan, cover the pan, and fry over medium heat for about five minutes.

13. After five minutes, use a spatula to turn it over and fry the other side until both sides are golden brown.

14. Finished product image

Although eating out is convenient, it is not good for your health. Water chestnut and pork belly pies are simple and healthy, and are a good choice.