How to make snake beans delicious

Snake beans are a relatively common vegetable. The long strands of snake beans look very much like snakes. But it is rich in nutrients, and snake beans also have many functions and effects. Snake beans are also very delicious when made into dishes. Of course, there are many ways to make them into dishes, and each method naturally has a different flavor. Everyone has different tastes and different definitions of delicious. Here I will teach you how to cook snake beans to make them delicious.

1. First, rinse the freshly bought snake beans with clean water, then split the snake beans with a knife, remove the seeds inside, and cut them into shreds with a knife. Then cut the green and red peppers into thin strips, smash the garlic with a knife, and then chop the pork. Add salt and starch to the pork, stir well and set aside for later use.

2. Put the cut snake bean shreds into boiling water and cook until the snake beans are 80% cooked. Then pour oil into another clean pot and heat it. When the oil is hot, put in the chopped pork, and then put it in a container after the shredded pork is fully loosened. Fry some onions, ginger and garlic in the oil in a hot pan, wait until the aroma comes out, then stir evenly.

3. Add red pepper, onion and other seasonings according to personal taste into the pot, and stir-fry evenly with shredded pork and snake beans. Because the snake beans must be cooked until they are soft and tender, their soft and glutinous taste will be loved by people. So be sure to wait until the snake beans are cooked before taking them out and serving them on a plate. In this way, you will have a dish of fried snake beans and meat with good color, aroma and taste.

2. Snake Bean Mushroom Meat Dumplings

1.Prepare pork, mushrooms and snake beans.

2. Mix the flour and knead it into a smooth dough and let it stand.

3. Wash, peel and remove the seeds of the snake beans. Cut into strips and then into small pieces. Wash and chop the mushrooms, then add them to the snake beans.

4. Wash the pork and chop it into minced meat.

5. Pour in the minced pork and add salt, black pepper and light soy sauce.

6. Mix thoroughly to make dumpling filling.

7. Knead the dough evenly, cut it into pieces, roll it into skins, and wrap it with dumpling fillings.

8. Wrap all the dumplings.

9. Bring water to a boil and add dumplings. After boiling, add cold water; repeat three times and cook until the dumplings float, about 5 minutes.

Snake bean, mushroom and meat dumplings may seem ordinary, but if you make them yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.