How to make honey squid pancake rolls

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Honey Squid Pancake Roll is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Flour.

2. Add water.

3. Dough.

4. Repeat the Thousand Layer Method 3 times.

5. Fold and roll into dough.

6. Brush oil and salt in the pot with Korean ingredients.

7. Add the dough.

8. Turn over and let it expand. Gently spread the dough and beat the eggs.

9. Place the cabbage on the side. Flip the dough over.

10. Turn over. take out.

11. Add the frozen squid.

12. Turn the cabbage over. Turn the squid over and drizzle with honey.

13. Spread the cabbage on the pancake and put the squid on it.

14. Roll it up with your hands.

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master them well. The method of making honey squid pancake rolls is easy and not difficult to learn.