How to make minced meat cucumber rolls with sauce

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the minced meat and cucumber rolls with sauce. After watching, go to the kitchen and make it yourself.

1. Cut 12121 into 6cm long pieces

2.21212 Wash the cucumber

3. Divide everything into two

4. Use a scoop to remove the cucumber core

5. After blanching, remove from water and cool

6. Dice the tenderloin

7. Add salt, starch and cooking wine, mix well and marinate for 10 minutes

8. Remove the stems of the tea tree mushrooms and clean them

9.1 Cut the green onion into chopped pieces, mince the ginger, and cut the chili into rings

10.2 Chop into small pieces

11. Heat oil in a pan, add chopped green onion, shredded ginger and chili and stir-fry until fragrant

12. Add the tea tree mushroom and stir fry

13. Pour in the marinated diced meat

14. Add a bag of hot pot dipping sauce

15. Stir-fry with diced meat and set aside

16. Blanch the chives until soft and set aside

17. Add the fried minced meat into the cucumber segments one by one

18. Place the blanched leeks under the cucumber segments

19. Tie them up and eat.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the cucumber rolls with minced meat and sauce which is more suitable for lazy people. You may as well try it.